This incredibly simple, slightly bitter cocktail is the perfect aperitif before a meal—it packs the structure and flavor of a classic cocktail, without the high alcohol content.
Photo by Gieves Anderson, food styling by Anna Hampton
Ingredients 1 1/2 ounces Cocchi Americano Bianco 1 ounce elderflower liqueur, such as St-Germain 2 ounces club soda 1 grapefruit twist
Preparation
Fill a 10-ounce Collins glass with ice. Add Cocchi and elderflower liqueur. Top with club soda, stir briefly with a long cocktail spoon, and garnish with a grapefruit twist.
Source: http://www.epicurious.com/recipes/food/views/white-noise-spritz-51258220
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