Saba is wine-grape juice that's been reduced until syrupy and concentrated. If you can't find it, use a few drops of aged balsamic vinegar.
Photo by Peden + Munk
Ingredients
- 1 cup pomegranate juice
- 2 tablespoons saba
- 2 cups Lillet Blanc
- 4 dashes celery bitters
- Club soda
Preparation
Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.
Whisk pomegranate juice and saba in a large pitcher, then stir in Lillet and bitters. Pour into rocks glasses filled with ice; top off with club soda.
Source: http://www.epicurious.com/recipes/food/views/pomegranate-aperitif-51263860
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