This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.

Photo by Tatsuro Nishimura, food styling by Rhoda Boone
Ingredients 2 tablespoons unsweetened shredded coconut (or flakes) 2 tablespoons roughly chopped walnuts 3/4 cup grated carrot (1 large carrot) 1/2 cup frozen peeled orange segments 1/2 banana, sliced and frozen 1/2 cup low-fat Greek yogurt 1 teaspoon honey 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 cup coconut water
Preparation
Place ingredients in blender in the order listed and blend until smooth.
Source: http://www.epicurious.com/recipes/food/views/carrot-cake-smoothie-51257340
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