Portland is big on food carts. One of my favorite carts is Perierra Crêperie which makes amazing milkshakes in addition to yummy crêpes. The shake I find myself craving is their avocado sea salt shake. This is my version. I hope you enjoy! - hardlikearmour - hardlikearmour

Photo by James Ransom
Ingredients 1 1/2 small hass avocados or 1 large 1 tablespoon lemon or lime juice 1 cup coconut ice cream 3/4 to 1 cups milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores) 1/4 to 1/2 teaspoons fleur de sel
Simple syrup or agave to taste
Preparation
Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.
Source: http://www.epicurious.com/recipes/food/views/avocado-sea-salt-shake-51261790
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