Wednesday, March 11, 2015

Avocado Sea Salt Shake

Portland is big on food carts. One of my favorite carts is Perierra Crêperie which makes amazing milkshakes in addition to yummy crêpes. The shake I find myself craving is their avocado sea salt shake. This is my version. I hope you enjoy! - hardlikearmour - hardlikearmour

Avocado Sea Salt Shake recipe
Photo by James Ransom
Ingredients 1 1/2 small hass avocados or 1 large 1 tablespoon lemon or lime juice 1 cup coconut ice cream 3/4 to 1 cups milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores) 1/4 to 1/2 teaspoons fleur de sel
Simple syrup or agave to taste
Preparation
Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.

Source: http://www.epicurious.com/recipes/food/views/avocado-sea-salt-shake-51261790


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