The Jimmie Roosevelt

1 sugar cube soaked with Angostura bitters

Photo by Peden and Munk

Ingredients

• 1 handful of cracked ice cubes
• 2 ounces Cognac
• 2 ounces Champagne
• 1/4 ounce Chartreuse liqueur

Preparation

Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

Source: http://www.epicurious.com/recipes/food/views/the-jimmie-roosevelt-51259470