Spiced chicken & pineapple salad

This colourful salad is packed with contrasting flavours and textures - dress with sweet chilli and coriander

Ingredients

• 227g can pineapple in juice
• about 140g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)
• 1 small red onion, halved and thinly sliced
• 90g bag mixed leaves
• small bunch coriander, leaves picked
• handful cherry tomatoes, halved
• 1 red chilli, deseeded and chopped
• 2 tbsp white wine vinegar
• 1 tbsp sweet chilli sauce

Method

1. Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.
2. For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving.

Source: http://www.bbcgoodfood.com/recipes/spiced-chicken-pineapple-salad